Features reviews, recipes, and news about bacon.
A celebration of bacon by Heather Lauer.
Cooking Meat Safely
Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham and poultry. Safety tips for preparation, thawing, and reheating.
Guide to Spam-like Products
Reviews different brands of luncheon meat and offers pictures of all six sides of the cans as well as their contents.
National Hot Dog and Sausage Council
Conducts scientific research to benefit hot dog and sausage manufacturers. Brochures, facts and trivia, news, and recipes.
Pork Scratching World
The universe of pork scratchings, including reviews, diet notes, and discussions.
Red Meat Club
The unique place where restaurateurs and foodservice professionals provide recommendations for steaks, wine, beer, caviar, chocolates, coffee, and cigars.
From Hormel Foods Corporation. Includes history, fan club, and facts.
Includes recipes, general information, news, a fan club, and merchandise.
The Boudin Link
Reviews Louisiana boudin sausage makers.
The Straight Dope: What's Really in Spam?
The inimitable Cecil Adams explores the mysteries of what is arguably Austin's most famous export. Along with some haiku and Monty Python.