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Internet Directory - Top : Home : Cooking : Techniques

Top : Home : Cooking : Techniques (36 web sites)
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 Related Web Pages

Azcentral.com : Cooking 101
Tutorial series featuring basic lessons on food preparation.
http://www.azcentral.com/style/hfe/cooking101/

Basics of Cooking Lessons
Features articles for beginners by Linda Larsen. Topics include information on following recipes, baking, food safety, meal planning and nutrition.
http://busycooks.about.com/od/cookinglessons/a/cookinglessons.htm

Busy Cooks
Cooking information, methods, organization, and tips, provided by About.com.
http://busycooks.about.com/bltoc.htm

Cook's Thesaurus
A cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions.
http://www.foodsubs.com/

Cook's Tools
Charts for measurement conversion, quantities and yields, common substitutions, candy making, can sizes, and roasting. From About.com.
http://southernfood.about.com/library/info/blcooks.htm

Cookery Online
Provides free information and resources on food, cookery and the hospitality industry. Includes recipes, know-how, and cooking tips and knowledge.
http://www.cookeryonline.com/

Cooking Tips and Hints
Cooking glossary, hints, tips, tricks, and techniques from CDKitchen.
http://www.cdkitchen.com/features/tips.php

Glossary from BBC Online
Listing of food and cooking terms.
http://www.bbc.co.uk/food/ingredients/by/letter/a

Guide to Home Cooking
Information, food features cover history, usage, and many recipes for individual foods, cooking methods, and appliances, at About.com..
http://homecooking.about.com/

Lone Star Dutch Oven Society
Organization dedicated to preserving the art of Black Pot Cooking.
http://www.lsdos.com/

Metric Conversions from GourmetSleuth
Conversion chart from American measurements to Metric.
http://www.gourmetsleuth.com/conversions.htm

Mortar and Pestle (Molcajete) from GourmetSleuth
A brief history, description, types and uses this tool, including photographs and recipes such as pistou, guacamole, and salsa.
http://www.gourmetsleuth.com/mortarpestle.htm

Recipe Q and A
Volunteer Chefs available to provide answers to nearly any cooking inquiry. A brief description of their field of expertise is listed to enable the user to ask the question to the appropriate chef.
http://www.allexperts.com/browse.cgi?catLvl=2&catID=2

Roasting Timetable from GourmetSleuth
Chart for beef, veal, lamb, pork, and poultry.
http://www.gourmetsleuth.com/timetable.htm

Science of Cooking
Recipes, activities, and webcasts are used to explain the science behind food and cooking.
http://www.exploratorium.edu/cooking/index.html

The Reluctant Gourmet
Guide for novices that includes recipes, techniques, and tips. Also features links to related sites.
http://www.reluctantgourmet.com/