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Top : Home : Cooking : Soups and Stews : Lamb and Mutton (13 web sites)
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Arni Kapana (Lamb Stew)
Uses lemon, butter, tomatoes, and sugar. Four servings, by Recipe Source.
http://www.recipesource.com/soups/stews/01/rec0116.html

Fragrant Lamb Stew with Dried Fruits
Mix of vegetables with cinnamon, ginger, almonds, and red wine. Serves six, from Recipezaar.
http://www.recipezaar.com/588

Greek Lamb Stew
Ethnic dish combines chicken stock, flour, black olives, and tomatoes. Six servings, from Recipe Source.
http://www.recipesource.com/soups/stews/01/rec0153.html

Irish American Lamb Stew
Combines mushrooms, peas, cream, and flour. Six servings, from Recipe Source.
http://www.recipesource.com/ethnic/europe/irish/00/rec0049.html

Irish Lamb Stew
Calling for shortening, beef broth, potatoes, and flour. Six servings, from Recipe Source.
http://www.recipesource.com/main-dishes/crockpot/07/rec0733.html

Kuzu Tas Kebabi (Stewed Lamb)
Using tomatoes, peppers, carrots, and seasonings. Serves eight. By Recipe Source.
http://www.recipesource.com/ethnic/africa/middle-east/turkish/kuzu-tas-kebabi2.html

Lamb Stew with Artichokes
Using eggs, flour, mint, and onion. Six servings. By Recipe Source.
http://www.recipesource.com/soups/stews/00/rec0003.html

Lamb Stew with Chestnuts & Pomegranates
Calls for onion, garlic, honey, tomato paste, and lemon juice. Six servings.
http://www.recipesource.com/soups/stews/00/rec0069.html

Mageritsa (Easter Lamb Soup)
Greek dish uses organs, eggs, and seasonings. Eight servings, from Recipe Source.
http://www.recipesource.com/ethnic/europe/greek/mageritsa1.html

Quick Lamb Stew (Microwave)
Calls for onion soup mix, flour, potatoes, and carrots. Four servings, at Recipe Source.
http://www.recipesource.com/misc/microwave/00/rec0084.html

Spring Lamb and Vegetable Soup
Uses romano beans, leeks, and chicken broth. Ten servings.
http://www.recipesource.com/soups/soups/lamb-veggie1.html

White Bean and Lamb Soup
Mix of chicken stock, vegetables, navy beans, and lemon juice. Ten servings. By Recipe Source.
http://www.recipesource.com/soups/soups/19/rec1965.html