Cape May Clam Chowder
Made with scallops, bacon, green pepper, potatoes, and tomatoes.
Clam Chowder with Pasta
Made with white wine, chili, tomato, and ditalini.
Clam and Corn Chowder
Made with potato, bacon, and milk.
Clam and Shrimp Chowder
Combines potatoes, fennel seed, bell pepper, frozen corn, and light cream to chicken stock.
CyberSoup (Wild Rice Clam Chowder)
Mushrooms, lemon juice, and flour combined with chicken broth.
Frugal Gourmet's Clam and Corn Chowder
Made with milk, dill, and onion.
Japanese Clam Chowder
Made with bacon, potato, mushrooms, milk, and peas.
Marilyn's Cheesy Clam Chowder
Adds a twist on an old favorite. Uses flour and cornstarch.
Maryland Clam Chowder
Made with chicken stock, pimento, frozen corn, and peas.
Mushroom Clam Chowder
Recipe using cornstarch, cayenne, and dry milk powder.
New Jersey Clam Chowder
Using crab spice, cream of asparagus soup, fresh tomatoes, and light cream.
Old-Style Clam Chowder
Contains potatoes, carrots, corn, and veal broth.
Pacific Coast Clam Chowder Soup
Requires two cans minced clams, bacon slices, onion, flour, milk, potatoes, and seasonings. From What's Cooking America.